You can often gauge the quality of a Japanese Restaurant by simply asking about the rice they serve. If they bother to use Japanese rice from Japan, then it shows that they take their food seriously. Nowadays you can buy Japonica rice from US, Vietnam and other countries, but somehow, real Japanese rice still tastes better. Many consider that the best Japanese rice come from the Niigata prefecture where the harsh winter and fresh spring water flowing from Hakkaisan mountains produce a pristine rice with a beautiful sheen. The rice grown here is called Koshihikari (Hikari-shiny) which was first discovered around the Uonuma area in Niigata just after the war. Koshihikari has since been grown in other regions in Japan like Nagano which is where Suju sources its Koshihikari rice.
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