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The inspiration for the next series of posts came from watching this episode of the Korean food drama, Gourmet (Sik Gaek 식객) where the protagonist, Sung Chan took part in a beef tasting contest in which he had to identify different cuts of beef blindfolded! This got me really intrigued, and I told myself that one day, I would want to do a beef deGYUstation myself.
ieatishootipost blogs Singapore’s best food
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